RosemaryBotanical Name: Rosmarinus officinalis (LINN.)
Family: N.O. Labiatae
Synonyms: Polar Plant. Compass-weed. Compass Plant. Rosmarinus coronarium.
(Old French) Incensier.
Parts Used: Herb, root.
Description: The evergreen leaves of this shrubby herb are about 1 inch long, linear, revolute, dark green above and paler and glandular beneath, with an odour pungently aromatic and somewhat camphoraceous. The flowers are small and pale blue. Much of the active volatile principle resides in their calyces. There are silver and goldstriped varieties, but the green-leaved variety is the kind used medicinally.
Cultivation: Rosemary is propagated by seeds, cuttings and layers, and division of roots. (1) Seeds may be sown upon a warm, sunny border. (2) Cuttings, taken in August, 6 inches long, and dibbled into a shady border, two-thirds of their length in the ground, under a hand-glass, will root and be ready for transplanting into permanent quarters the following autumn. (3) Layering may be readily accomplished in summer by pegging some of the lower branches under a little sandy soil.
Rosemary succeeds best in a light, rather dry soil, and in a sheltered situation, such as the base of a low wall with a south aspect. On a chalk soil it grows smaller, but is more fragrant. The silver- and gold-striped kinds are not quite so hardy.
The finest plants are said to be raised from seed.
History: The Ancients were well acquainted with the shrub, which had a reputation for strengthening the memory. On this account it became the emblem of fidelity for lovers. It holds a special position among herbs from the symbolism attached to it. Not only was it used at weddings, but also at funerals, for decking churches and banqueting halls at festivals, as incense in religious ceremonies, and in magical spells.
At weddings, it was entwined in the wreath worn by the bride, being first dipped into scented water. Anne of Cleves, we are told, wore such a wreath at her wedding. A Rosemary branch, richly gilded and tied with silken ribands of all colours, was also presented to wedding guests, as a symbol of love and loyalty. Together with an orange stuck with cloves it was given as a New Year's gift - allusions to this custom are to be found in Ben Jonson's plays. Miss Anne Pratt (Flowers and their Associations) says: 'But it was not among the herbalists and apothecaries merely that Rosemary had its reputation for peculiar virtues. The celebrated Doctor of Divinity, Roger Hacket, did not disdain to expatiate on its excellencies in the pulpit. In a sermon which he entitles "A Marriage Present," which was published in 1607, he says: "Speaking of the powers of rosemary, it overtoppeth all the flowers in the garden, boasting man's rule. It helpeth the brain, strengtheneth the memorie, and is very medicinable for the head. Another property of the rosemary is, it affects the heart. Let this rosmarinus, this flower of men ensigne of your wisdom, love and loyaltie, be carried not only in your hands, but in your hearts and heads." ' Sir Thomas More writes: 'As for Rosmarine, I lett it runne all over my garden walls, not onlie because my bees love it, but because it is the herb sacred to remembrance, and, therefore, to friendship; whence a sprig of it hath a dumb language that maketh it the chosen emblem of our funeral wakes and in our buriall grounds.' In early times, Rosemary was freely cultivated in kitchen gardens and came to represent the dominant influence of the house mistress 'Where Rosemary flourished, the woman ruled.' The Treasury of Botany says: 'There is a vulgar belief in Gloucestershire and other counties, that Rosemary will not grow well unless where the mistress is "master"; and so touchy are some of the lords of creation upon this point, that we have more than once had reason to suspect them of privately injuring a growing rosemary in order to destroy this evidence of their want of authority.' Rosemary was one of the cordial herbs used to flavour ale and wine. It was also used in Christmas decoration. 'Down with the rosemary and so, Down with the baies and mistletoe, Down with the holly, ivie all Wherewith ye deck the Christmas Hall.' ---HERRICK. In place of more costly incense, the ancients used Rosemary in their religious ceremonies. An old French name for it was Incensier.
The Spaniards revere it as one of the bushes that gave shelter to the Virgin Mary in the flight into Egypt and call it Romero, the Pilgrim's Flower. Both in Spain and Italy, it has been considered a safeguard from witches and evil influences generally. The Sicilians believe that young fairies, taking the form of snakes, lie amongst the branches.
It was an old custom to burn Rosemary in sick chambers, and in French hospitals it is customary to burn Rosemary with Juniper berries to purify the air and prevent infection. Like Rue, it was placed in the dock of courts of justice, as a preventative from the contagion of gaol-fever. A sprig of Rosemary was carried in the hand at funerals, being distributed to the mourners before they left the house, to be cast on to the coffin when it had been lowered into the grave. In many parts of Wales it is still a custom.
One old legend compares the growth of the plant with the height of the Saviour and declares that after thirty-three years it increases in breadth, but never in height.
There is a tradition that Queen Philippa's mother (Countess of Hainault) sent the first plants of Rosemary to England, and in a copy of an old manuscript in the library of Trinity College, Cambridge, the translator, 'danyel bain,' says that Rosemary was unknown in England until this Countess sent some to her daughter. Miss Rohde gives the following quotation from Banckes' Herbal: 'Take the flowers thereof and make powder thereof and binde it to thy right arme in a linnen cloath and it shale make theee light and merrie.
'Take the flowers and put them in thy chest among thy clothes or among thy Bookes and Mothes shall not destroy them.
'Boyle the leaves in white wine and washe thy face therewith and thy browes, and thou shalt have a faire face.
'Also put the leaves under thy bedde and thou shalt be delivered of all evill dreames.
'Take the leaves and put them into wine and it shall keep the wine from all sourness and evill savours, and if thou wilt sell thy wine thou shalt have goode speede.
'Also if thou be feeble boyle the leaves in cleane water and washe thyself and thou shalt wax shiny.
'Also if thou have lost appetite of eating boyle well these leaves in cleane water and when the water is colde put thereunto as much of white wine and then make sops, eat them thereof wel and thou shalt restore thy appetite againe.
'If thy legges be blowen with gowte, boyle the leaves in water and binde them in a linnen cloath and winde it about thy legges and it shall do thee much good.
'If thou have a cough drink the water of the leaves boyld in white wine and ye shall be whole.
'Take the Timber thereof and burn it to coales and make powder thereof and rubbe thy teeth thereof and it shall keep thy teeth from all evils. Smell it oft and it shall keep thee youngly.
'Also if a man have lost his smellyng of the ayre that he may not draw his breath, make a fire of the wood, and bake his bread therewith, eate it and it shall keepe him well.
'Make thee a box of the wood of rosemary and smell to it and it shall preserve thy youth.' From the Grete Herbal: 'ROSEMARY. - For weyknesse of ye brayne. Against weyknesse of the brayne and coldenesse thereof, sethe rosemaria in wyne and lete the pacyent receye the smoke at his nose and keep his heed warme.'
Parts Used: The oil of Rosemary, distilled from the flowering tops, as directedin the British Pharmacopceia, is a superior oil to that obtained from the stem and leaves, but nearly all the commercial oil is distilled from the stem and leaves of the wild plant before it is in flower. (Rosemary is one of the plants like lavender which grows better in England than anywhere, else, and English oil of Rosemary, though it is infinitely superior to what of other countries, is hardly found in commerce to-day. The bulk of the commercial oil comes from France, Dalamatia, Spain and Japan. - EDITOR)
The upper portions of the shoots are taken, with the leaves on and the leaves are stripped off the portions of the shoots that are very wooden.
Constituents: The plant contains some tannic acid, together with a resin and a bitter principle and a volatile oil. The chief constituents of the oil are Borneol, bornyl acetate and other esters, a special camphor similar to that possessed by the myrtle, cineol, pinene and camphene. It is colourless, with the odour of Rosemary and a warm camphoraceous taste. The chief adulterants of oil of Rosemary are oil of turpentine and petroleum. Rosemary yields its virtues partly to water and entirely to rectified spirits of wine.
From 100 lb. of the flowering tops, 8 OZ. of the oil are usually obtained.
Medicinal Action and Uses: Tonic, astringent, diaphoretic, stimulant. Oil of Rosemary has the carminative properties of other volatile oils and is an excellent stomachic and nervine, curing many cases of headache.
It is employed principally, externally, as spiritus Rosmarini, in hair-lotions, for its odour and effect in stimulating the hair-bulbs to renewed activity and preventing premature baldness. An infusion of the dried plant (both leaves and flowers) combined with borax and used when cold, makes one of the best hairwashes known. It forms an effectual remedy for the prevention of scurf and dandruff.
The oil is also used externally as a rubefacient and is added to liniments as a fragrant stimulant. Hungary water, for outward application to renovate the vitality of paralysed limbs, was first invented for a Queen of Hungary, who was said to have been completely cured by its continued use. It was prepared by putting 1 1/2 lb. of fresh Rosemary tops in full flower into 1 gallon of spirits of wine, this was allowed to stand for four days and then distilled. Hungary water was also considered very efficacious against gout in the hands and feet, being rubbed into them vigorously.
A formula dated 1235, said to be in the handwriting of Elizabeth, Queen of Hungary, is said to be preserved in Vienna.
Rosemary Wine when taken in small quantities acts as a quieting cordial to a weak heart subject to palpitation, and relieves accompanying dropsy by stimulating the kidneys. It is made by chopping up sprigs of green Rosemary and pouring on them white wine, which is strained off after a few days and is then ready for use. By stimulating the brain and nervous system, it is a good remedy for headaches caused by feeble circulation.
The young tops, leaves and flowers can be made into an infusion, called Rosemary Tea, which, taken warm, is a good remedy for removing headache, colic, colds and nervous diseases, care being taken to prevent the escape of steam during its preparation. It will relieve nervous depression. A conserve, made by beating up the freshly gathered tops with three times their weight of sugar, is said to have the same effect.
A spirit of Rosemary may be used, in doses of 30 drops in water or on sugar, as an antispasmodic.
Rosemary and Coltsfoot leaves are considered good when rubbed together and smoked for asthma and other affections of the throat and lungs.
Rosemary is also one of the ingredients used in the preparation of Eau-de-Cologne.
Preparations: Oil, 1/2 to 3 drops. Spirit, B.P., 5 to 20 drops.