Lilly-of-the-Valley

Lilly-of-the-Valley

Culpepper reports that in his time these little Lilies grew plentifully on Hampstead Heath, but Green, writing about 100 years ago, tells us that 'since the trees on Hampstead Heath, near London, have been destroyed, it has been but sparingly found there.'

Description: In early spring days, the creeping rhizome, or underground stem, sends up quill-like shoots emerging from a scaly sheath. As they lengthen and uncoil, they are seen to consist of two leaves, their stalks sheathing one within the other, rising directly from the rhizome on long, narrowing foot-stalks, one leaf often larger than the other. The plain, oval blades, with somewhat concave surfaces, are deeply ribbed and slant a little backwards, thus catching the rain and conducting it by means of the curling-in base of the leaf, as though in a spout, straight down the foot-stalk to the root. At the back of the leaves, lightly enclosed at the base in the same scaly sheath, is the flower-stalk, quite bare of leaves itself and bearing at its summit a number of buds, greenish when young, each on a very short stalk, which become of the purest white, and as they open turn downwards, the flowers hanging, like a pearl of fairy bells, each bell with the edges turned back with six small scallops. The six little stamens are fastened inside the top of the bell, and in the centre hangs the ovary. There is no free honey in the little flowers, but a sweet, juicy sap is stored in a tissue round the base of the ovary and proves a great attraction to bees, who also visit the flower to collect its pollen and who play an important part in the fertilization of the flowers.

By September, the flowers have developed into scarlet berries, each berry containing vermilion flesh round a pale, hard seed. Though the plant produces fruit freely under cultivation, its propagation is mainly effected by its quickly-creeping underground stem, and in the wild state its fruit rarely comes to maturity. Its specific name, Majalis, or Maialis, signifies 'that which belongs to May,' and the old astrological books place the plant under the dominion of Mercury, since Maia, the daughter of Atlas, was the mother of Mercury or Hermes.

There is an old Sussex legend that St. Leonard fought against a great dragon in the w woods near Horsham, only vanquishing it after a mortal combat lasting many hours, during which he received grievous wounds, but wherever his blood fell, Lilies-of-theValley sprang up to commemorate the desperate fight, and these woods, which bear the name of St. Leonard's Forest to this day, are still thickly carpeted with them.

Legend says that the fragrance of the Lilyof-the-Valley draws the nightingale from hedge and bush, and leads him to choose his mate in the recesses of the glade.

The Lily-of-the-Valley is one of the British-grown plants included in the Pharmacopoeia, and its medicinal virtues have been tested by very long experience. Although not in such general use as the Foxglove, it is still prescribed by physicians with success. Its use dates back to ancient times, for Apuleius in his Herbal written in the fourth century, declares it was found by Apollo and given by him to Æsculapius, the leech.

In recent years it has been largely employed in experiments relating to the forcing of plants by means of anaesthetics such as chloroform and ether. It has been found that the winter buds, placed in the vapour of chloroform for a few hours and then planted, break into leaf and flower considerably before others not tested in this manner, the resulting plants being, moreover, exceptionally fine.

The leaves yield a green dye, with lime water.

Cultivation: Lily-of-the-Valley is fairly easy to cultivate, preferring well-drained, rich, sandy loam, in moist situations.

Plant towards the end of September. The ground for Lily-of-the-Valley should be thoroughly stirred to a depth of 15 inches, early in September, laying it up rough for a few weeks, then breaking it down and adding some rotten manure, or if that cannot be obtained, some kind of artificial manure must be used, but this is better applied later on, hoeing it in just as growth appears. Plant the crowns about 6 inches apart and work fine, rich soil, with some leaf mould if possible, in between. Leave at least 9 inches between the rows. Keep the crowns well below the surface and above all plant firmly.

In some soils the plants will last longer in the best form than in others, but should be transplanted about every fourth year and in light, porous soils it may be necessary to do so every third year. Periodic transplanting, deep culture and liberal feeding produce fine blooms. Autumn is the best time for remaking beds, which are best done in entirely fresh soil. Cut the roots from the old bed out into tufts 6 inches or 9 inches square, and divide into pieces 3 inches square. Replant the tufts the original 6 inches apart. It is best to prepare the entire beds before replanting. Replanted by October, the crowns will be well settled in by winter rains, and the quality of the spikes will show a marked difference in early spring.

Parts Used Medicinally: The whole plant, collected when in flower and dried, and also the root, herb and flowers separately. The inflorescence is said to be the most active part of the herb, and is preferred on that account, being the part usually employed.

The flowers are dried on the scape or flower-stalk, the whole stalk being cut before the lowermost flowers are faded. A good price is obtainable for the flowers, and in Lincolnshire, Derbyshire, Westmorland and other counties, where the plant grows freely wild, they would pay for collecting. During the process of drying, the white flowers assume a brownish-yellow tinge, and the fragrant odour almost entirely disappears, being replaced by a somewhat narcotic scent, the taste of the flowers is bitter.

If Lily-of-the-Valley flowers are thrown into oil of sweet almonds or olive oil, they impart to it their sweet smell, but to become really fragrant the infusion has to be repeated a dozen times with the same oil, using fresh flowers for each infusion.

Constituents: The chief constituents of Lily-of-the-Valley are two glucosides, Convallamarin, the active principle, a white crystalline powder, readily soluble in water and in alcohol, but only slightly in ether, which acts upon the heart like Digitalin, and has also diuretic action, and Convallarin, which is crystalline in prisms, soluble in alcohol, slightly soluble in water and has a purgative action. There are also present a trace of volatile oil, tannin, salts, etc.

Medicinal Action and Uses: Lily-of-the-Valley is valued as a cardiac tonic anddiuretic. The action of the drug closely resembles that of Digitalis, though it is less powerful; it is used as a substitute and strongly recommended in valvular heart disease, also in cases of cardiac debility and dropsy. It slows the disturbed action of a weak, irritable heart, whilst at the same time increasing its power. It is a perfectly safe remedy. No harm has been known to occur from taking it in full and frequent doses, it being preferable in this respect to Digitalis, which is apt to accumulate in the blood with poisonous results.

It proved most useful in cases of poisonous gassing of our men at the Front.

It is generally administered in the form of a tincture. The infusion of 1/2 OZ. of herb to 1 pint of boiling water is also taken in tablespoonful doses. Fluid extracts are likewise prepared from the rhizome, whole plant and flowers and the flowers have been used in powdered form.

A decoction of the flowers is said to be useful in removing obstructions in the urinary canal, and it has been also recommended as a substitute for aloes, on account of its purgative quality.

Preparations and Dosages: Fluid extract, herb, 10 to 30 drops. Fluid extract, whole plant, 10 to 30 drops. Fluid extract, flowers, 1/2 to 1 drachm.

Russian peasants have long employed the Lily-of-the-Valley for certain forms of dropsy proceeding from a faulty heart. Special virtues were once thought to be possessed by water distilled from the flowers, which was known as Aqua aurea (Golden Water), and was deemed worthy to be preserved in vessels of gold and silver. Coles (1657) gives directions for its preparation: 'Take the flowers and steep them in New Wine for the space of a month; which being finished, take them out again and distil the wine three times over in a Limbeck. The wine is more precious than gold, for if any one that is troubled with apoplexy drink thereof with six grains of Pepper and a little Lavender water they shall not need to fear it that moneth.' Dodoens (1560) pointed out how this water 'doth strengthen the Memorie and comforteth the Harte,' and about the same time, Joachim Camerarius [Culpepper says it was Gerard who said this. - EDITOR.], a renowned physician of Nuremberg, gave a similar prescription, which Gerard quotes, saying that: 'a Glasse being filled with the flowers of May Lilies and set in an Ant Hill with the mouth close stopped for a month's space and then taken out, ye shall find a liquor in the glasse which being outwardly applied helps the gout very much.' This spirit was also considered excellent as an embrocation for sprains, as well as for rheumatism.

We are told by old writers that a decoction of the bruised root, boiled in wine, is good for pestilential fevers, and that bread made of barley meal mixed with the juice is an excellent cure for dropsy, also that an ointment of the root and lard is good for ulcers and heals burns and scalds without leaving a scar. Culpepper said of the Lily-of-the-Valley: 'It without doubt strengthens the brain and renovates a weak memory. The distilled water dropped into the eyes helps inflammations thereof. The spirit of the flowers, distilled in wine, restoreth lost speech, helps the palsy, and is exceedingly good in the apoplexy, comforteth the heart and vital spirits.' The powdered flowers have been said to excite sneezing, proving serviceable in the relief of headache and earache; but to some sick people the scent of the flowers has proved harmful.

In some parts of Germany, a wine is still prepared from the flowers, mixed with raisins.