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Thyme, WildBotanical Name: Thymus serpyllum (LINN.)Family: N.O. Labiatae Synonyms: other of Thyme. Serpyllum. Part Used: Herb.
The Wild Thyme is indigenous to the greater part of the dry land of Europe, though is a great deal less abundant than the Common Thyme so widely cultivated. It is foundup to a certain height on the Alps, on high plateaux, and in valleys, along ditches and roads, on rocks, in barren and dry soil, and also in damp clay soil destitute of chalk. It is seen in old stony, abandoned fields, dried-up lawns and on clearings. In England it is found chiefly on heaths and in mountainous situations, and is also often cultivated as a border in gardens or on rockeries and sunny banks. It was a great favourite of Francis Bacon, who in giving us his plan for the perfect garden, directs that alleys should be planted with fragrant flowers: 'burnet, wild thyme and watermints, which perfume the air most delightfully being trodden upon and crushed,' so that you may 'have pleasure when you walk or tread.' The herb wherever it grows wild denotes a pure atmosphere, and was thought to enliven the spirits by the fragrance which it diffuses into the air around. The Romans gave Thyme as a sovereign remedy to melancholy persons. Wild Thyme is a perennial, more thickset than the Garden Thyme, though subject to many varieties, according to the surroundings in which it grows. In its most natural state, when found on dry exposed downs, it is small and procumbent, often forming dense cushions; when growing among furze or other plants which afford it shelter, it runs up a slender stalk to a foot or more in height, which gives it a totally different appearance. The specific name, serpyllum, is derived from a Greek word meaning to creep, and has been given it from its usually procumbent and trailing habit.
Description: The root is woody and fibrous, the stems numerous, hard, branched, procumbent, rising from 4 inches to 1 foot high, ordinarily reddish-brown in colour. The bright green oval leaves 1/8 inch broad, tapering below into very short foot-stalks, are smooth and beset with numerous small glands. They are fringed with hairs towards the base and have the veins prominent on the under surfaces. Their margins are entire and not recurved as in Garden Thyme. As with all other members of the important order Labiatae, to which the Thymes belong, the leaves are set in pairs on the stem. The plant flowers from the end of May or early June to the beginning of autumn, the flowers, which are very similar to those of the Garden Thyme, being purplish and in whorls at the top of the stems. Bees are especially fond of the Thyme blossoms, from which they extract much honey. Spenser speaks of the 'bees-alluring time,' and everyone is familiar with Shakespeare's the 'bank whereon the wild thyme blows,' the abode of the queen of the Fairies. It was looked upon as one of the fairies' flowers, tufts of Thyme forming one of their favourite playgrounds. In some parts it was a custom for girls to wear sprigs of Thyme, with mint and lavender, to bring them sweethearts! Thyme has also been associated with death. It is one of the fragrant flowers planted on graves (in Wales, particularly), and the Order of Oddfellows still carry sprigs of Thyme at funerals and throw them into the grave of a dead brother. An old tradition says that Thyme was one of the herbs that formed the fragrant bed of the Virgin Mary. Wild Thyme is the badge of the Drummond clan.
Cultivation: Wild Thyme will grow on any soil, but prefers light, sandy or gravel ground exposed to the sun. Propagate by seeds, cuttings, or division of roots. Care must be taken to weed. Manure with farmyard manure in autumn or winter and nitrates in spring. Cut when in full flower, in July and August, and dry in the same manner as Common Thyme. It is much picked in France, chiefly in the fields of the Aisne, for the extraction of its essential oil. Constituents: When distilled, 100 kilos (about 225 lb.) of dried material yield 150 grams of essence (about 5 or 6 OZ.). It is a yellow liquid, with a weaker scent than that of oil of Thyme extracted from T. vulgaris, and is called oil of Serpolet. It contains 30 to 70 per cent of phenols: Thymol, Carvacrol, etc. It is made into an artificial oil, together with the oil of Common Thyme. In perfumery, oil of Serpolet is chiefly used for soap. The flowering tops, macerated for 24 hours or so in salt and water, are made into a perfumed water.
Medicinal Action and Uses: In medicine, Wild Thyme or Serpolet has the same properties as Common Thyme, but to an inferior degree. It is aromatic, antiseptic, stimulant, antispasmodic, diuretic and emmenagogue. The infusion is used for chest maladies and for weak digestion, being a good remedy for flatulence, and favourable results have been obtained in convulsive coughs, especially in whooping cough, catarrh and sore throat. The infusion, prepared with 1 OZ. of the dried herb to a pint of boiling water, is usually sweetened with sugar or honey and made demulcent by linseed or acacia. It is given in doses of 1 or more tablespoonfuls several times daily. The infusion is also useful in cases of drunkenness, and Culpepper recommends it as a certain remedy taken on going to bed for 'that troublesome complaint the nightmare,' and says: 'if you make a vinegar of the herb as vinegar of roses is made and annoint the head with it, it presently stops the pains thereof. It is very good to be given either in phrenzy or lethargy.' Wild Thyme Tea, either drunk by itself or mixed with other plants such as rosemary, etc., is an excellent remedy for headache and other nervous affections. Formerly several preparations of this plant were kept in shops, and a distilled spirit and water, which were both very fragrant.
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